The noodle block comes with a packet of soup base powder and a packet of dried vegetable flakes.
The wheat flour noodles are typical Korean ramyun which are thicker and chewier that the other non-Korean noodles.
They will go well with pretty much any soup.
Cooking Instruction :
– Add soup powder and vegetables packed into 500ml water. Mix well and boil.
– Put the noodles into the boiling soup and cook for 3 minutes.
– Enjoy your Nongshin Shin Ramyun.
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