“Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction.
A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. Spiciness stands out in the rich taste. It is perfect for those who like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients.
Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy.
Exquisite harmony of 35 kinds of spices & herbs. Attention to fragrance, use roasted spices (cardamom, cumin, coriander etc.) and herb paste (Laurel, savory etc.). It expresses heavy spicyness with a savory spicy of roasted peppers and a refreshing spicy of black pepper. The rich flavor spreads in the mouth is a fragrant high curry.
How to Cook Japanese Curry:
1. Cut Vegetables / Meat / Seafood into bite-size pieces
2. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
3. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
4. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
5. Serve hot over rice or noodles.
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